Flamingo Estates

Winter Harvest Persimmon Vinegar

$30.00
This naturally fermented vinegar is made from old-grove Fuyu and Hachiya Persimmons. A sign of fall and the national fruit of Japan, Persimmons were brought to California in the 1800s and have persevered due to their hardy nature and ability to tolerate drought. This bright, yet delicate flavor profile is both sweet and tart - a unique taste that you'll keep coming back to. Enjoy on salads, marinades, or as a shrub.

Ingredients:
Extra Virgin Olive Oil (Cold-Pressed)
*Organically grown. Non-GMO.

Healing for the garden
We visited countless farms until we discovered those who tend the Earth with care. Olives are hand-picked at the peak of ripeness, and processed in the evening of the same day.

We hope you love your Whearley & Co items, but in the event that you are unsatisfied, we accept select returns within 14 days of purchase or shipment for store credit.

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