Ingredients:
Extra Virgin Olive Oil (Cold-Pressed), Artichoke Garlic Oil
A flavorful Oil combining the peppery greenness of a single varietal Olive Oil, Coratina, with the buttery complexities of the Garlic.
Our olives are grown on a multi-generational family-run farm, and are hand-selected at peak ripeness then pressed immediately to ensure critical freshness. This farm operates with organic, sustainable and biodynamic principles, honoring the link between people, the land, and the community. The paste from pressing olives is turned into natural compost tea to fertilize the trees and benefit pollinators. They also irrigate their groves with water from their pond, which is rich in soil-beneficial micro-organisms.
